Delicious Homemade Sushi Rolls Recipe

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Instructions:

1. Prepare Sushi Rice:

Rinse rice until the water runs clear. Cook rice with water, rice vinegar, sugar, and salt. Let it cool to room temperature.

2. Prepare Fillings:

Prepare assorted fillings like cucumber, avocado, or crab sticks by slicing them thinly.

3. Assemble Sushi Rolls:

Place nori on a bamboo sushi mat. Spread rice evenly on the nori, leaving space at the edges. Add fillings, then roll tightly using the mat.

4. Slice and Serve:

Slice the rolled sushi into bite-sized pieces. Serve with soy sauce, pickled ginger, and wasabi.

Tips:

• Keep hands moistened when handling sushi rice to prevent sticking.
• Experiment with various fillings and shapes for different sushi roll variations.
• Use a sharp knife to get clean, neat slices without squishing the rolls.