How much SUSHI for 100 people?

Discover the convenient way to determine the precise amounts of ingredients required to prepare SUSHI for a group of 200 guests effortlessly.

The secret to crafting the perfect pasta lies in the harmonious blend of precise timing, quality ingredients, and a touch of culinary finesse. Starting with the finest durum wheat semolina, carefully kneaded into a silky dough, pasta is shaped with precision, each cut and curve designed to cradle the sauce. It's in the delicate dance between the pasta and the bubbling pot of well-salted water, where the pasta takes its plunge, cooking just until al dente—firm to the bite, yet yielding. The magic continues as it marries with a sauce crafted from ripe tomatoes, fragrant basil, and the richness of olive oil, each element complementing the other, creating a symphony of flavors. But above all, the true secret lies in sharing this culinary masterpiece, for pasta is more than just a dish; it's an experience meant to be savored and shared among friends and loved ones.

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Amount of Guests
Max Serving (grams)

Recipe Ingredients:

  • Sushi Rice: 30000 g
  • Nori (Seaweed Sheets): sheets|5 (Conversion factor not found)

  • Rice Vinegar: 6000 ml
  • Sugar: 3000 g
  • Salt: 1000 g
  • Assorted Fillings (e.g., cucumber, avocado, crab sticks): variable (Conversion factor not found)

  • Soy Sauce: 3000 ml
  • Pickled Ginger: 2000 g
  • Wasabi: 1000 g
You will need 20.00 KG of SUSHI to feed 100 people
20.00 KG or 705.48 Ounces