Delicious Authentic Mole Poblano Recipe

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Instructions:

1. Prepare the Ingredients:

Toast dried chilies, tomatoes, onion, and garlic. Soak chilies, then blend with almonds, raisins, cinnamon, and chocolate.

2. Cook the Mole Sauce:

Heat olive oil, add the blended mixture, and cook over medium heat. Add chicken stock gradually, stirring until the sauce thickens.

3. Simmer to Perfection:

Simmer the sauce for about 20-30 minutes, allowing flavors to meld and deepen. Adjust seasoning if necessary.

4. Serve and Enjoy:

Pour this velvety Mole Poblano over roasted chicken, turkey, or enchiladas. Savor the intricate flavors of Mexican cuisine!

Tips:

• Experiment with different types of chilies for a unique flavor profile.
• Use high-quality Mexican chocolate for an authentic taste.
• Make a larger batch and freeze for later use—it tastes even better the next day!