Delicious Classic Poutine Recipe

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Instructions:

1. Prepare the Fries:

Peel and cut potatoes into fries. Rinse and pat dry. Heat oil and fry until golden and crispy. Drain excess oil on paper towels and season with salt.

2. Make the Gravy:

Melt butter in a pan, add flour to make a roux. Slowly pour in stock while whisking. Simmer until thickened, season to taste.

3. Assemble Poutine:

Place fries on a plate, sprinkle cheese curds generously. Pour hot gravy over the top allowing the cheese to slightly melt. Serve immediately.

Tips:

• Choose starchy potatoes for crispier fries.
• Gravy consistency should coat the back of a spoon.
• For extra flavor, consider adding toppings like bacon or green onions.