Delicious Homemade Biryani Recipe

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Instructions:

1. Prepare the Ingredients:

Marinate the chicken with yogurt, spices, and ginger-garlic paste for at least 30 minutes.

2. Cook the Rice:

Parboil the basmati rice and set it aside for layering.

3. Layering:

Layer the marinated chicken and partially cooked rice in a pot. Add fried onions and tomatoes between the layers.

4. Dum Cooking:

Seal the pot and cook the biryani on low heat, allowing the flavors to meld together.

5. Serve:

Gently fluff the rice and serve the aromatic biryani with raita or your choice of sides.

Tips:

• Use good-quality basmati rice for the best texture and aroma.
• Adjust the spices according to your taste preferences.
• Garnish the biryani with fried nuts and raisins for added flavor and texture.