Classic Wiener Schnitzel Recipe

Indulge in the crispy and tender delight of a classic Wiener Schnitzel! This Austrian specialty features breaded and pan-fried veal cutlets, offering a golden, crunchy exterior and succulent, flavorful meat inside.

Delicious Classic Wiener Schnitzel Recipe

Ingredient	Amount
Veal Cutlets	4 pieces

Instructions:

1. Prepare the Ingredients:

Pound the veal cutlets until thin. Season with salt and black pepper. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

2. Bread and Fry the Schnitzel:

Coat each cutlet in flour, dip into beaten eggs, then coat with breadcrumbs. Heat oil in a pan and fry the breaded cutlets until golden brown on both sides.

3. Serve:

Serve the Wiener Schnitzel hot with a slice of lemon. Accompany with your choice of sides, like potato salad or lingonberry sauce.

Tips:

Use veal cutlets of even thickness for consistent cooking.
Press breadcrumbs firmly onto the cutlets for better adherence.
Drain the schnitzel on paper towels after frying to remove excess oil.