Delicious Authentic Pad Thai Recipe

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Instructions:

1. Prepare the Ingredients:

Soak rice noodles in warm water until soft. Chop scallions, crush peanuts, and cut lime into wedges.

2. Cook the Pad Thai:

Heat oil in a wok, add garlic, shrimp/tofu, and eggs. Stir in noodles, tamarind paste, fish sauce, and sugar.

3. Add Freshness:

Toss in bean sprouts and scallions, cook until everything is well combined and heated through.

4. Serve and Garnish:

Plate the Pad Thai, sprinkle crushed peanuts, and garnish with lime wedges. Enjoy this taste of Thailand!

Tips:

• Soaking noodles properly ensures they're pliable for cooking.
• Adjust the sauce to your taste by adding more lime or sugar.
• Experiment with different protein options for variety.