How to Make Croque-Monsieur
Learn how to make the classic French Croque-Monsieur sandwich at home.
Table of Content
Delicious Homemade Croque-Monsieur Recipe
Click here to see more portions| Ingredient | Amount |
|---|---|
| Sliced Bread | 2 pieces |
| Ham | 50g |
| Gruyère Cheese | 40g |
| Butter | 10g |
| Milk | 50ml |
| All-Purpose Flour | 5g |
| Nutmeg | Pinch |
Instructions:
1. Prepare the Dough:
Mix flour, sugar, salt, yeast, milk, and water. Knead until dough forms. Let it rise for an hour.
2. Shape the Croissants:
Roll out the dough, spread butter, and cut triangles. Roll each triangle into croissants.
3. Bake:
Preheat oven. Place croissants on a baking sheet. Bake until golden brown.
Tips:
- Use cold butter to achieve flaky layers.
- Allow enough time for the dough to rise for a light, airy texture.
- Enjoy your freshly baked croissants warm!
Calculate Portions by Guest Count
Select the number of people you're serving to get precise measurements
Portions for
2 People
400g total Croque-monsieur
Portions for
4 People
800g total Croque-monsieur
Portions for
6 People
1200g total Croque-monsieur
Portions for
8 People
1600g total Croque-monsieur
Portions for
10 People
2000g total Croque-monsieur
Portions for
12 People
2400g total Croque-monsieur
Portions for
15 People
3000g total Croque-monsieur
Portions for
20 People
4000g total Croque-monsieur
Portions for
30 People
6000g total Croque-monsieur
Portions for
50 People
10000g total Croque-monsieur
Portions for
75 People
15000g total Croque-monsieur
Portions for
100 People
20000g total Croque-monsieur
Portions for
200 People
40000g total Croque-monsieur
Quick Reference Guide
200g
Per Serving
800g
For 4 People
2000g
For 10 People
10kg
For 50 People
Related Categories
Pro Tips
- • Always prepare slightly more than calculated to account for hearty appetites
- • Consider the occasion: formal dinners typically require more precise portions
- • Account for side dishes when planning main course quantities
- • Store leftovers properly to minimize waste and extend freshness