Delicious Homemade Baklava Recipe

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Instructions:

1. Layering Phyllo Dough:

Start by brushing melted butter between the layers of phyllo dough.

2. Add Nut Mixture:

Alternate layers of nuts and phyllo dough, finishing with several layers of dough on top.

3. Cutting and Baking:

Cut the baklava into desired shapes before baking it until golden brown and crispy.

4. Syrup Preparation:

Simmer sugar, water, and spices to create a syrup, then pour it over the hot baklava.

5. Soaking and Serving:

Let the baklava soak up the syrup before serving it. Enjoy the delightful layers of nuts and pastry!

Tips:

• Allow the baklava to cool completely before serving to ensure the syrup is absorbed.
• Sprinkle additional ground nuts on top for an extra crunch.
• Store leftover baklava in an airtight container to maintain its freshness.