Authentic Pho Recipe
Savor the rich flavors of Vietnam with this authentic Pho recipe. A fragrant broth, tender noodles, and fresh herbs create a bowlful of delight!
Table of Content
Delicious Authentic Pho Recipe
Click here to see more portions| Ingredient | Amount |
|---|---|
| Beef Bones | 800g |
Instructions:
1. Prepare the Broth:
Roast beef bones, onion, and ginger. Place in a pot with water, star anise, cinnamon, and cloves. Simmer for several hours to create a flavorful broth.
2. Cook Noodles and Beef:
Boil rice noodles separately. Slice beef thinly and cook in the broth until tender.
3. Assemble Pho:
Place noodles and beef in a bowl. Ladle hot broth over the top. Serve with bean sprouts, basil, lime wedges, fish sauce, and soy sauce on the side.
Tips:
- Skim any impurities from the broth as it simmers for a clearer soup.
- Adjust seasoning with fish sauce, soy sauce, and sugar according to taste.
- Top with fresh herbs and lime for a burst of flavor.
Calculate Portions by Guest Count
Select the number of people you're serving to get precise measurements
Portions for
2 People
400g total Pho
Portions for
4 People
800g total Pho
Portions for
6 People
1200g total Pho
Portions for
8 People
1600g total Pho
Portions for
10 People
2000g total Pho
Portions for
12 People
2400g total Pho
Portions for
15 People
3000g total Pho
Portions for
20 People
4000g total Pho
Portions for
30 People
6000g total Pho
Portions for
50 People
10000g total Pho
Portions for
75 People
15000g total Pho
Portions for
100 People
20000g total Pho
Portions for
200 People
40000g total Pho
Quick Reference Guide
200g
Per Serving
800g
For 4 People
2000g
For 10 People
10kg
For 50 People
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Pro Tips
- • Always prepare slightly more than calculated to account for hearty appetites
- • Consider the occasion: formal dinners typically require more precise portions
- • Account for side dishes when planning main course quantities
- • Store leftovers properly to minimize waste and extend freshness