Authentic Pho Recipe
Savor the rich flavors of Vietnam with this authentic Pho recipe. A fragrant broth, tender noodles, and fresh herbs create a bowlful of delight!
Table of Content
Delicious Authentic Pho Recipe
Click here to see more portions| Ingredient | Amount |
|---|---|
| Beef Bones | 800g |
Instructions:
1. Prepare the Broth:
Roast beef bones, onion, and ginger. Place in a pot with water, star anise, cinnamon, and cloves. Simmer for several hours to create a flavorful broth.
2. Cook Noodles and Beef:
Boil rice noodles separately. Slice beef thinly and cook in the broth until tender.
3. Assemble Pho:
Place noodles and beef in a bowl. Ladle hot broth over the top. Serve with bean sprouts, basil, lime wedges, fish sauce, and soy sauce on the side.
Tips:
- Skim any impurities from the broth as it simmers for a clearer soup.
- Adjust seasoning with fish sauce, soy sauce, and sugar according to taste.
- Top with fresh herbs and lime for a burst of flavor.
Calculate Portions by Guest Count
Select the number of people you're serving to get precise measurements
Portions for
2 People
400 g total Pho
Portions for
4 People
800 g total Pho
Portions for
6 People
1200 g total Pho
Portions for
8 People
1600 g total Pho
Portions for
10 People
2000 g total Pho
Portions for
12 People
2400 g total Pho
Portions for
15 People
3000 g total Pho
Portions for
20 People
4000 g total Pho
Portions for
30 People
6000 g total Pho
Portions for
50 People
10000 g total Pho
Portions for
75 People
15000 g total Pho
Portions for
100 People
20000 g total Pho
Portions for
200 People
40000 g total Pho
Quick Reference Guide
200g
Per Serving
800g
For 4 People
2000g
For 10 People
10kg
For 50 People
Related Categories
Pro Tips
- • Always prepare slightly more than calculated to account for hearty appetites
- • Consider the occasion: formal dinners typically require more precise portions
- • Account for side dishes when planning main course quantities
- • Store leftovers properly to minimize waste and extend freshness