Delicious Homemade Goulash Recipe

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Instructions:

1. Sauté the Onions:

Sauté onions in oil until translucent in a large pot over medium heat.

2. Brown the Beef:

Add beef cubes to the pot and brown them on all sides.

3. Add Vegetables and Spices:

Add diced bell peppers, tomatoes, minced garlic, paprika, carrots, and potatoes. Stir well.

4. Simmer:

Pour in beef broth, bring to a boil, then reduce heat and let it simmer for about 1.5-2 hours until the meat is tender.

5. Serve:

Serve hot and garnish with fresh herbs if desired.

Tips:

• Use Hungarian sweet paprika for an authentic flavor.
• Allow the goulash to sit for a while before serving for even richer flavors.
• Adjust the thickness of the stew by adding more or less beef broth according to preference.