Classic Ratatouille Recipe
Discover the essence of French culinary tradition with this classic Ratatouille recipe. Layers of vibrant vegetables, aromatic herbs, and rich tomato sauce blend into a delightful dish that captures the flavors of Provence.
Calculate Portions by Guest Count
Select the number of people you're serving to get precise measurements
Portions for
2 People
400g total Ratatouille
Portions for
4 People
800g total Ratatouille
Portions for
6 People
1200g total Ratatouille
Portions for
8 People
1600g total Ratatouille
Portions for
10 People
2000g total Ratatouille
Portions for
12 People
2400g total Ratatouille
Portions for
15 People
3000g total Ratatouille
Portions for
20 People
4000g total Ratatouille
Portions for
30 People
6000g total Ratatouille
Portions for
50 People
10000g total Ratatouille
Portions for
75 People
15000g total Ratatouille
Portions for
100 People
20000g total Ratatouille
Portions for
200 People
40000g total Ratatouille
Quick Reference Guide
200g
Per Serving
800g
For 4 People
2000g
For 10 People
10kg
For 50 People
Related Categories
French Cuisine Vegetable Dishes
Pro Tips
- • Always prepare slightly more than calculated to account for hearty appetites
- • Consider the occasion: formal dinners typically require more precise portions
- • Account for side dishes when planning main course quantities
- • Store leftovers properly to minimize waste and extend freshness