Classic Ratatouille Recipe
Discover the essence of French culinary tradition with this classic Ratatouille recipe. Layers of vibrant vegetables, aromatic herbs, and rich tomato sauce blend into a delightful dish that captures the flavors of Provence.
Calculate Portions by Guest Count
Select the number of people you're serving to get precise measurements
Portions for
2 People
400 g total Ratatouille
Portions for
4 People
800 g total Ratatouille
Portions for
6 People
1200 g total Ratatouille
Portions for
8 People
1600 g total Ratatouille
Portions for
10 People
2000 g total Ratatouille
Portions for
12 People
2400 g total Ratatouille
Portions for
15 People
3000 g total Ratatouille
Portions for
20 People
4000 g total Ratatouille
Portions for
30 People
6000 g total Ratatouille
Portions for
50 People
10000 g total Ratatouille
Portions for
75 People
15000 g total Ratatouille
Portions for
100 People
20000 g total Ratatouille
Portions for
200 People
40000 g total Ratatouille
Quick Reference Guide
200g
Per Serving
800g
For 4 People
2000g
For 10 People
10kg
For 50 People
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Pro Tips
- • Always prepare slightly more than calculated to account for hearty appetites
- • Consider the occasion: formal dinners typically require more precise portions
- • Account for side dishes when planning main course quantities
- • Store leftovers properly to minimize waste and extend freshness