Delicious Homemade Peruvian Ceviche Recipe

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Instructions:

1. Prepare the Fish:

Dice the white fish into small pieces and marinate them in lime juice for 15-20 minutes.

2. Chop the Ingredients:

Finely chop the red onion, cilantro, and aji amarillo paste.

3. Mix & Serve:

Combine the marinated fish with chopped ingredients. Add corn and serve with sweet potato slices.

Tips:

• Use fresh, high-quality fish for the best ceviche.
• Adjust the amount of lime juice and aji amarillo paste to suit your taste preferences.
• Serve immediately for the freshest flavors.