How much Ceviche for my guests?
Easily calculate how much Ceviche you need to feed your guests.
Table of Content
Delicious Homemade Peruvian Ceviche Recipe
Click here to see more portions| Ingredient | Amount |
|---|---|
| White Fish | 500g |
| Limes | 8 units |
| Red Onion | 100g |
| Cilantro | 50g |
| Aji Amarillo Paste | 30g |
| Corn | 200g |
| Sweet Potato | 200g |
Instructions:
1. Prepare the Fish:
Dice the white fish into small pieces and marinate them in lime juice for 15-20 minutes.
2. Chop the Ingredients:
Finely chop the red onion, cilantro, and aji amarillo paste.
3. Mix & Serve:
Combine the marinated fish with chopped ingredients. Add corn and serve with sweet potato slices.
Tips:
- Use fresh, high-quality fish for the best ceviche.
- Adjust the amount of lime juice and aji amarillo paste to suit your taste preferences.
- Serve immediately for the freshest flavors.
Calculate Portions by Guest Count
Select the number of people you're serving to get precise measurements
Portions for
2 People
200g total Ceviche
Portions for
4 People
400g total Ceviche
Portions for
6 People
600g total Ceviche
Portions for
8 People
800g total Ceviche
Portions for
10 People
1000g total Ceviche
Portions for
12 People
1200g total Ceviche
Portions for
15 People
1500g total Ceviche
Portions for
20 People
2000g total Ceviche
Portions for
30 People
3000g total Ceviche
Portions for
50 People
5000g total Ceviche
Portions for
75 People
7500g total Ceviche
Portions for
100 People
10000g total Ceviche
Portions for
200 People
20000g total Ceviche
Quick Reference Guide
100g
Per Serving
400g
For 4 People
1000g
For 10 People
5kg
For 50 People
Related Categories
Pro Tips
- • Always prepare slightly more than calculated to account for hearty appetites
- • Consider the occasion: formal dinners typically require more precise portions
- • Account for side dishes when planning main course quantities
- • Store leftovers properly to minimize waste and extend freshness