Delicious Succulent Kebab Recipe

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Instructions:

1. Prepare the Kebab Mixture:

In a mixing bowl, combine ground lamb, ground beef, finely chopped onion, minced garlic cloves, ground cumin, paprika, ground coriander, ground black pepper, ground sumac, salt, and olive oil. Mix thoroughly.

2. Shape the Kebabs:

Take portions of the mixture and mold them around skewers, shaping them into kebabs. Ensure they are evenly distributed and well-formed.

3. Grill the Kebabs:

Preheat the grill to medium-high heat. Grill the kebabs for about 8-10 minutes, turning occasionally, until cooked through and slightly charred.

4. Serve and Enjoy:

Remove the kebabs from the grill and serve hot. Enjoy these succulent kebabs with your favorite sides or in pita bread!

Tips:

• For a smokier flavor, grill the kebabs over charcoal.
• Marinate the mixture for a few hours or overnight for enhanced flavors.
• Serve with a refreshing cucumber yogurt sauce and flatbread.