Gourmet Grilled Hamburger
Indulge in the ultimate gourmet experience with our perfectly grilled hamburgers. Juicy, flavorful, and irresistibly delicious!
Table of Content
Delicious Gourmet Grilled Hamburger Recipe
Click here to see more portions| Ingredient | Amount |
|---|---|
| Ground Beef (80% lean) | 150g |
Instructions:
1. Grill the Patties:
Preheat the grill to medium-high heat. Form the ground beef into patties and grill for about 3-4 minutes per side or until cooked to your liking.
2. Toast the Brioche Buns:
Slice the brioche buns and toast them on the grill for a minute until golden brown.
3. Assemble the Hamburgers:
Spread ketchup, mustard, and mayonnaise on the buns. Place the grilled patty on the bottom bun and top with cheddar cheese, red onion, tomato slices, lettuce, and pickles.
4. Serve and Enjoy:
Put the top bun on, secure with a toothpick if needed, and serve these gourmet grilled hamburgers hot and fresh!
Tips:
- Experiment with different cheese varieties for unique flavors.
- Add bacon for an extra layer of deliciousness.
- Serve with sweet potato fries or a side salad for a complete meal.
Calculate Portions by Guest Count
Select the number of people you're serving to get precise measurements
Portions for
2 People
400g total Hamburger
Portions for
4 People
800g total Hamburger
Portions for
6 People
1200g total Hamburger
Portions for
8 People
1600g total Hamburger
Portions for
10 People
2000g total Hamburger
Portions for
12 People
2400g total Hamburger
Portions for
15 People
3000g total Hamburger
Portions for
20 People
4000g total Hamburger
Portions for
30 People
6000g total Hamburger
Portions for
50 People
10000g total Hamburger
Portions for
75 People
15000g total Hamburger
Portions for
100 People
20000g total Hamburger
Portions for
200 People
40000g total Hamburger
Quick Reference Guide
200g
Per Serving
800g
For 4 People
2000g
For 10 People
10kg
For 50 People
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Pro Tips
- • Always prepare slightly more than calculated to account for hearty appetites
- • Consider the occasion: formal dinners typically require more precise portions
- • Account for side dishes when planning main course quantities
- • Store leftovers properly to minimize waste and extend freshness