Delicious Homemade Peking Duck Recipe

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Instructions:

1. Prepare the Duck:

Clean and dry the duck thoroughly. Inflate the duck by inserting air between the skin and flesh. Hang the duck to dry for several hours or overnight.

2. Season and Roast:

Combine Chinese five-spice powder, soy sauce, honey, and rice wine. Brush the mixture onto the duck. Roast in the oven until the skin turns crispy and golden.

3. Serve:

Slice the duck into thin pieces. Serve with hoisin sauce, sliced spring onions, cucumber, and pancakes or wraps.

Tips:

• Ensure the duck skin is thoroughly dried for crispy results.
• Use a higher rack in the oven to allow the fat to drip off.
• Adjust seasoning and accompaniments according to your preference.