Delicious Homemade Pasta Recipe

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Instructions:

1. Prepare the Pasta:

Boil a large pot of salted water. Add the fresh fettuccine and cook until al dente, following the package instructions.

2. Make the Sauce:

In a separate pan over medium heat, melt the butter. Add minced garlic and sauté until fragrant but not browned.

Pour in the heavy cream, stirring constantly. Let it simmer for a few minutes until it slightly thickens.

3. Combine Pasta and Sauce:

Once the pasta is cooked, drain it and add it directly to the pan with the cream sauce. Toss the pasta gently, ensuring it's coated evenly.

4. Add Cheese:

Gradually sprinkle in the grated Parmesan cheese while continuously stirring. This helps create a smooth, creamy consistency.

5. Season and Serve:

Season with salt and pepper to taste. Garnish with chopped fresh parsley for a pop of color and flavor.

Tips:

• For a richer sauce, use higher fat cream or add a bit of cream cheese.
• Toss in cooked chicken, shrimp, or veggies for a heartier meal.
• Freshly grated Parmesan will provide the best flavor and texture.

Homemade Fettuccine Alfredo is a comforting dish that's surprisingly simple to make. With a handful of ingredients and a little love, you can recreate this classic pasta dish right in your own kitchen. Enjoy this creamy delight with friends and family!