Classic Moussaka Recipe

Experience the rich flavors of Greece with this classic Moussaka recipe. Layers of eggplant, flavorful meat sauce, and creamy béchamel come together in this Mediterranean delight.

Delicious Classic Moussaka Recipe

Ingredient	Amount
Eggplant	800g

Instructions:

1. Prepare the Eggplant:

Slice the eggplant, sprinkle with salt, and set aside to remove excess moisture. Pat dry before using.

2. Make the Meat Sauce:

Sauté onion and garlic, add ground meat, tomatoes, tomato paste, spices, and red wine. Simmer until the sauce thickens.

3. Prepare the Béchamel:

Create a béchamel sauce by melting butter, adding flour, then gradually pouring in milk. Stir until thickened, add nutmeg and Parmesan cheese.

4. Assemble and Bake:

Layer eggplant slices with meat sauce in a baking dish. Pour béchamel over the top and sprinkle with additional Parmesan. Bake until golden and bubbly.

5. Rest and Serve:

Allow the Moussaka to rest before serving. Cut into portions and enjoy the flavors of Greece!

Tips:

Draining excess moisture from the eggplant prevents sogginess in the Moussaka.
For a vegetarian option, substitute the meat with lentils or mushrooms.
Letting it rest after baking helps set the layers for easier serving.