Delicious Classic Moussaka Recipe

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Instructions:

1. Prepare the Eggplant:

Slice the eggplant, sprinkle with salt, and set aside to remove excess moisture. Pat dry before using.

2. Make the Meat Sauce:

Sauté onion and garlic, add ground meat, tomatoes, tomato paste, spices, and red wine. Simmer until the sauce thickens.

3. Prepare the Béchamel:

Create a béchamel sauce by melting butter, adding flour, then gradually pouring in milk. Stir until thickened, add nutmeg and Parmesan cheese.

4. Assemble and Bake:

Layer eggplant slices with meat sauce in a baking dish. Pour béchamel over the top and sprinkle with additional Parmesan. Bake until golden and bubbly.

5. Rest and Serve:

Allow the Moussaka to rest before serving. Cut into portions and enjoy the flavors of Greece!

Tips:

• Draining excess moisture from the eggplant prevents sogginess in the Moussaka.
• For a vegetarian option, substitute the meat with lentils or mushrooms.
• Letting it rest after baking helps set the layers for easier serving.