Homemade Samosa Recipe

Delight in the crispy, golden layers of these homemade samosas! Stuffed with a spiced potato and pea filling, these triangular delights offer a tantalizing blend of flavors and textures, perfect for any occasion.

Delicious Homemade Samosa Recipe

Ingredient	Amount
Potatoes	300g

Instructions:

1. Prepare the Filling:

Boil and peel potatoes. Heat oil, add cumin seeds, onions, green chilies, ginger, peas, and spices. Stir in potatoes and coriander. Allow the filling to cool.

2. Shape the Samosas:

Take samosa wrappers and form cones. Fill with the prepared mixture, seal edges using water or flour paste. Repeat for remaining samosas.

3. Fry the Samosas:

Heat oil for deep frying. Once hot, fry samosas until golden brown. Remove and place on paper towels to drain excess oil.

4. Serve:

Enjoy crispy homemade samosas with chutney or sauce of your choice!

Tips:

Ensure the samosa wrappers are sealed properly to prevent filling leakage during frying.
Experiment with different fillings or spice levels to suit your taste preferences.
Serve samosas fresh and hot for the best taste and texture.