Delicious Homemade Samosa Recipe

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Instructions:

1. Prepare the Filling:

Boil and peel potatoes. Heat oil, add cumin seeds, onions, green chilies, ginger, peas, and spices. Stir in potatoes and coriander. Allow the filling to cool.

2. Shape the Samosas:

Take samosa wrappers and form cones. Fill with the prepared mixture, seal edges using water or flour paste. Repeat for remaining samosas.

3. Fry the Samosas:

Heat oil for deep frying. Once hot, fry samosas until golden brown. Remove and place on paper towels to drain excess oil.

4. Serve:

Enjoy crispy homemade samosas with chutney or sauce of your choice!

Tips:

• Ensure the samosa wrappers are sealed properly to prevent filling leakage during frying.
• Experiment with different fillings or spice levels to suit your taste preferences.
• Serve samosas fresh and hot for the best taste and texture.