Delicious Traditional Paella Recipe

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Instructions:

1. Prepare Ingredients:

Chop onions, bell peppers, garlic, tomatoes. Clean and debeard mussels. Cut chicken and chorizo into bite-sized pieces.

2. Sear Chicken and Chorizo:

In a paella pan, brown chicken and chorizo in olive oil. Remove from pan.

3. Sauté Aromatics and Add Rice:

Sauté onions, bell peppers, garlic, and tomatoes. Add rice, saffron, paprika, and stir to coat the rice.

4. Add Stock and Simmer:

Pour in chicken stock, bring to a boil, then reduce heat. Arrange chicken, chorizo, shrimp, and mussels on top. Cook until rice is tender and liquid is absorbed.

5. Serve and Enjoy:

Let it rest for a few minutes, garnish with lemon wedges, and serve this aromatic paella hot!

Tips:

• Use a paella pan for best results, allowing the rice to cook evenly.
• Do not stir the rice after adding stock, as it may cause it to become mushy.
• Substitute seafood or add vegetables according to your preference.