How much Croissants for my guests?
Easily calculate how many Croissants you need to feed your guests.
Table of Content
Delicious Homemade Croissants Recipe
Click here to see more portions| Ingredient | Amount |
|---|---|
| All-Purpose Flour | 250g |
| Butter | 150g |
| Sugar | 30g |
| Salt | 5g |
| Active Dry Yeast | 8g |
| Milk | 125ml |
| Water | 50ml |
Instructions:
1. Prepare the Dough:
Mix flour, sugar, salt, yeast, milk, and water. Knead until dough forms. Let it rise for an hour.
2. Shape the Croissants:
Roll out the dough, spread butter, and cut triangles. Roll each triangle into croissants.
3. Bake:
Preheat oven. Place croissants on a baking sheet. Bake until golden brown.
Tips:
- Use cold butter to achieve flaky layers.
- Allow enough time for the dough to rise for a light, airy texture.
- Enjoy your freshly baked croissants warm!
Calculate Portions by Guest Count
Select the number of people you're serving to get precise measurements
Portions for
2 People
100g total Croissant
Portions for
4 People
200g total Croissant
Portions for
6 People
300g total Croissant
Portions for
8 People
400g total Croissant
Portions for
10 People
500g total Croissant
Portions for
12 People
600g total Croissant
Portions for
15 People
750g total Croissant
Portions for
20 People
1000g total Croissant
Portions for
30 People
1500g total Croissant
Portions for
50 People
2500g total Croissant
Portions for
75 People
3750g total Croissant
Portions for
100 People
5000g total Croissant
Portions for
200 People
10000g total Croissant
Quick Reference Guide
50g
Per Serving
200g
For 4 People
500g
For 10 People
2.5kg
For 50 People
Related Categories
Pro Tips
- • Always prepare slightly more than calculated to account for hearty appetites
- • Consider the occasion: formal dinners typically require more precise portions
- • Account for side dishes when planning main course quantities
- • Store leftovers properly to minimize waste and extend freshness