Delicious Homemade Croissants Recipe

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Instructions:

1. Prepare the Dough:

Mix flour, sugar, salt, yeast, milk, and water. Knead until dough forms. Let it rise for an hour.

2. Shape the Croissants:

Roll out the dough, spread butter, and cut triangles. Roll each triangle into croissants.

3. Bake:

Preheat oven. Place croissants on a baking sheet. Bake until golden brown.

Tips:

• Use cold butter to achieve flaky layers.
• Allow enough time for the dough to rise for a light, airy texture.
• Enjoy your freshly baked croissants warm!