Traditional Fish and Chips Recipe
Learn how to make the quintessential British dish, Fish and Chips, crispy on the outside and tender on the inside.
Table of Content
Delicious Homemade Fish and Chips Recipe
Click here to see more portions| Ingredient | Amount |
|---|---|
| Cod Fillets | 150g |
Instructions:
1. Prepare the Batter:
Mix flour, baking powder, and cold water until you get a smooth batter consistency.
2. Prepare the Fish:
Coat the cod fillets with batter and deep fry until golden brown and crispy.
3. Prepare the Chips:
Cut potatoes into thick strips, fry them until golden and crispy. Season with salt.
4. Serve:
Serve the crispy fish and chips hot with tartar sauce or malt vinegar.
Tips:
- Pat dry the fish fillets before coating them with batter for better adherence.
- Keep the oil at the right temperature for crispy and evenly cooked fish and chips.
- Serve with a side of mushy peas for a classic British touch.
Calculate Portions by Guest Count
Select the number of people you're serving to get precise measurements
Portions for
2 People
500 g total Fish-and-chips
Portions for
4 People
1000 g total Fish-and-chips
Portions for
6 People
1500 g total Fish-and-chips
Portions for
8 People
2000 g total Fish-and-chips
Portions for
10 People
2500 g total Fish-and-chips
Portions for
12 People
3000 g total Fish-and-chips
Portions for
15 People
3750 g total Fish-and-chips
Portions for
20 People
5000 g total Fish-and-chips
Portions for
30 People
7500 g total Fish-and-chips
Portions for
50 People
12500 g total Fish-and-chips
Portions for
75 People
18750 g total Fish-and-chips
Portions for
100 People
25000 g total Fish-and-chips
Portions for
200 People
50000 g total Fish-and-chips
Quick Reference Guide
250g
Per Serving
1000g
For 4 People
2500g
For 10 People
12.5kg
For 50 People
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Pro Tips
- • Always prepare slightly more than calculated to account for hearty appetites
- • Consider the occasion: formal dinners typically require more precise portions
- • Account for side dishes when planning main course quantities
- • Store leftovers properly to minimize waste and extend freshness