Traditional Fish and Chips Recipe
Learn how to make the quintessential British dish, Fish and Chips, crispy on the outside and tender on the inside.
Table of Content
Delicious Homemade Fish and Chips Recipe
Click here to see more portions| Ingredient | Amount |
|---|---|
| Cod Fillets | 150g |
Instructions:
1. Prepare the Batter:
Mix flour, baking powder, and cold water until you get a smooth batter consistency.
2. Prepare the Fish:
Coat the cod fillets with batter and deep fry until golden brown and crispy.
3. Prepare the Chips:
Cut potatoes into thick strips, fry them until golden and crispy. Season with salt.
4. Serve:
Serve the crispy fish and chips hot with tartar sauce or malt vinegar.
Tips:
- Pat dry the fish fillets before coating them with batter for better adherence.
- Keep the oil at the right temperature for crispy and evenly cooked fish and chips.
- Serve with a side of mushy peas for a classic British touch.
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Published on Dec 28, 2023