How much SAMOSA for 10 people?
Discover the convenient way to determine the precise amounts of ingredients required to prepare SAMOSA for a group of 100 guests effortlessly.
The secret to crafting the perfect pasta lies in the harmonious blend of precise timing, quality ingredients, and a touch of culinary finesse. Starting with the finest durum wheat semolina, carefully kneaded into a silky dough, pasta is shaped with precision, each cut and curve designed to cradle the sauce. It's in the delicate dance between the pasta and the bubbling pot of well-salted water, where the pasta takes its plunge, cooking just until al dente—firm to the bite, yet yielding. The magic continues as it marries with a sauce crafted from ripe tomatoes, fragrant basil, and the richness of olive oil, each element complementing the other, creating a symphony of flavors. But above all, the true secret lies in sharing this culinary masterpiece, for pasta is more than just a dish; it's an experience meant to be savored and shared among friends and loved ones.
Amount of Guests | Max Serving (grams) |
Recipe Ingredients:
- Potatoes: 3000 g
- Peas: 1000 g
- Onion: 10 pieces
- Green Chilies: 20 pieces
- Ginger: 200 g
- Garam Masala: 100 g
- Cumin Seeds: 50 g
- Coriander: 150 g
- Turmeric Powder: 50 g
- Samosa Wrappers: 120 pieces
- Oil: 500 ml