How much WIENER-SCHNITZEL for 2 people?
Discover the convenient way to determine the precise amounts of ingredients required to prepare WIENER-SCHNITZEL for a group of 200 guests effortlessly.
The secret to crafting the perfect pasta lies in the harmonious blend of precise timing, quality ingredients, and a touch of culinary finesse. Starting with the finest durum wheat semolina, carefully kneaded into a silky dough, pasta is shaped with precision, each cut and curve designed to cradle the sauce. It's in the delicate dance between the pasta and the bubbling pot of well-salted water, where the pasta takes its plunge, cooking just until al dente—firm to the bite, yet yielding. The magic continues as it marries with a sauce crafted from ripe tomatoes, fragrant basil, and the richness of olive oil, each element complementing the other, creating a symphony of flavors. But above all, the true secret lies in sharing this culinary masterpiece, for pasta is more than just a dish; it's an experience meant to be savored and shared among friends and loved ones.
Amount of Guests | Max Serving (grams) |
Recipe Ingredients:
- Veal Cutlets: 8 pieces
- All-purpose Flour: 200 g
- Eggs: 4 pieces
- Breadcrumbs: 300 g
- Lemon: 2 pieces
- Salt: 10 g
- Black Pepper: 6 g
- Vegetable Oil: 300 ml