How much GOULASH for 8 people?

Discover the convenient way to determine the precise amounts of ingredients required to prepare GOULASH for a group of 300 guests effortlessly.

The secret to crafting the perfect pasta lies in the harmonious blend of precise timing, quality ingredients, and a touch of culinary finesse. Starting with the finest durum wheat semolina, carefully kneaded into a silky dough, pasta is shaped with precision, each cut and curve designed to cradle the sauce. It's in the delicate dance between the pasta and the bubbling pot of well-salted water, where the pasta takes its plunge, cooking just until al dente—firm to the bite, yet yielding. The magic continues as it marries with a sauce crafted from ripe tomatoes, fragrant basil, and the richness of olive oil, each element complementing the other, creating a symphony of flavors. But above all, the true secret lies in sharing this culinary masterpiece, for pasta is more than just a dish; it's an experience meant to be savored and shared among friends and loved ones.

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Amount of Guests
Max Serving (grams)

Recipe Ingredients:

  • Beef (Stew Meat): 2000 g
  • Onion: 800 g
  • Red Bell Pepper: 1200 g
  • Tomato: 1600 g
  • Garlic: cloves|2 (Conversion factor not found)

  • Paprika: 160 g
  • Carrots: 800 g
  • Potatoes: 1600 g
  • Beef Broth: 4000 ml
You will need 2.40 KG of GOULASH to feed 8 people
2.40 KG or 84.66 Ounces