How much PAELLA for 8 people?

Discover the convenient way to determine the precise amounts of ingredients required to prepare PAELLA for a group of 200 guests effortlessly.

The secret to crafting the perfect pasta lies in the harmonious blend of precise timing, quality ingredients, and a touch of culinary finesse. Starting with the finest durum wheat semolina, carefully kneaded into a silky dough, pasta is shaped with precision, each cut and curve designed to cradle the sauce. It's in the delicate dance between the pasta and the bubbling pot of well-salted water, where the pasta takes its plunge, cooking just until al dente—firm to the bite, yet yielding. The magic continues as it marries with a sauce crafted from ripe tomatoes, fragrant basil, and the richness of olive oil, each element complementing the other, creating a symphony of flavors. But above all, the true secret lies in sharing this culinary masterpiece, for pasta is more than just a dish; it's an experience meant to be savored and shared among friends and loved ones.

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Amount of Guests
Max Serving (grams)

Recipe Ingredients:

  • Rice: 2400 g
  • Chicken: 2400 g
  • Sausage: 1200 g
  • Shrimp: 1600 g
  • Mussels: 96 pieces
  • Onion: 8 pieces
  • Garlic: 32 pieces
  • Tomatoes: 16 pieces
  • Paprika: 40 g
You will need 1.60 KG of PAELLA to feed 8 people
1.60 KG or 56.44 Ounces