How much PECKING-DUCK for 75 people?

Discover the convenient way to determine the precise amounts of ingredients required to prepare PECKING-DUCK for a group of 200 guests effortlessly.

The secret to crafting the perfect pasta lies in the harmonious blend of precise timing, quality ingredients, and a touch of culinary finesse. Starting with the finest durum wheat semolina, carefully kneaded into a silky dough, pasta is shaped with precision, each cut and curve designed to cradle the sauce. It's in the delicate dance between the pasta and the bubbling pot of well-salted water, where the pasta takes its plunge, cooking just until al dente—firm to the bite, yet yielding. The magic continues as it marries with a sauce crafted from ripe tomatoes, fragrant basil, and the richness of olive oil, each element complementing the other, creating a symphony of flavors. But above all, the true secret lies in sharing this culinary masterpiece, for pasta is more than just a dish; it's an experience meant to be savored and shared among friends and loved ones.

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Amount of Guests
Max Serving (grams)

Recipe Ingredients:

    Whole Duck: piece|1 (Conversion factor not found)

  • 5 Spice: 1125 g
  • Soy Sauce: 3750 ml
  • Honey: 3750 ml
  • Rice Wine: 2250 ml
  • Hoisin Sauce: 2250 ml
  • Spring Onions: 300 pieces
  • Pancakes or Wraps: 900 pieces
You will need 15.00 KG of PECKING-DUCK to feed 75 people
15.00 KG or 529.11 Ounces