How much FISH-AND-CHIPS for 200 people?
Discover the convenient way to determine the precise amounts of ingredients required to prepare FISH-AND-CHIPS for a group of 250 guests effortlessly.
The secret to crafting the perfect pasta lies in the harmonious blend of precise timing, quality ingredients, and a touch of culinary finesse. Starting with the finest durum wheat semolina, carefully kneaded into a silky dough, pasta is shaped with precision, each cut and curve designed to cradle the sauce. It's in the delicate dance between the pasta and the bubbling pot of well-salted water, where the pasta takes its plunge, cooking just until al dente—firm to the bite, yet yielding. The magic continues as it marries with a sauce crafted from ripe tomatoes, fragrant basil, and the richness of olive oil, each element complementing the other, creating a symphony of flavors. But above all, the true secret lies in sharing this culinary masterpiece, for pasta is more than just a dish; it's an experience meant to be savored and shared among friends and loved ones.
Amount of Guests | Max Serving (grams) |
Recipe Ingredients:
- Cod Fillets: 30000 g
- Potatoes: 40000 g
- All-Purpose Flour: 10000 g
- Baking Powder: 1000 g
- Cold Water: 30000 ml
- Vegetable Oil: 40000 ml
- Salt: 1000 g