How much FISH-AND-CHIPS for 6 people?

Discover the convenient way to determine the precise amounts of ingredients required to prepare FISH-AND-CHIPS for a group of 250 guests effortlessly.

The secret to crafting the perfect pasta lies in the harmonious blend of precise timing, quality ingredients, and a touch of culinary finesse. Starting with the finest durum wheat semolina, carefully kneaded into a silky dough, pasta is shaped with precision, each cut and curve designed to cradle the sauce. It's in the delicate dance between the pasta and the bubbling pot of well-salted water, where the pasta takes its plunge, cooking just until al dente—firm to the bite, yet yielding. The magic continues as it marries with a sauce crafted from ripe tomatoes, fragrant basil, and the richness of olive oil, each element complementing the other, creating a symphony of flavors. But above all, the true secret lies in sharing this culinary masterpiece, for pasta is more than just a dish; it's an experience meant to be savored and shared among friends and loved ones.

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Amount of Guests
Max Serving (grams)

Recipe Ingredients:

  • Cod Fillets: 900 g
  • Potatoes: 1200 g
  • All-Purpose Flour: 300 g
  • Baking Powder: 30 g
  • Cold Water: 900 ml
  • Vegetable Oil: 1200 ml
  • Salt: 30 g
You will need 1.50 KG of FISH-AND-CHIPS to feed 6 people
1.50 KG or 52.91 Ounces