Mashed Potatoes Calculator: The Ultimate Thanksgiving Side
Creamy, fluffy, and delicious. Calculate exactly how many potatoes, butter, and milk you need for your holiday feast.
A Holiday Staple
Mashed potatoes are the comfort food king, but running out is a tragedy. Our calculator ensures every guest gets a generous scoop (or two).
Pro Tip:
We calculate based on 200-250g (approx 0.5 lbs) of raw potatoes per person. This accounts for peeling loss and ensures a hearty portion.
Best Potatoes for Mashing
- Yukon Gold: Naturally buttery and creamy. The gold standard.
- Russet: High starch content makes them fluffy. Great for absorbing gravy.
- Red Potatoes: Waxy and hold their shape better. Good if you like "smashed" potatoes with skin on.
Secret to Fluffiness
Never use a blender or food processor! This releases too much starch and turns potatoes into glue. Use a potato masher or ricer for the best texture.
Calculate Portions by Guest Count
Select the number of people you're serving to get precise measurements
Portions for
2 People
400 g total Mashed-potatoes
Portions for
4 People
800 g total Mashed-potatoes
Portions for
6 People
1200 g total Mashed-potatoes
Portions for
8 People
1600 g total Mashed-potatoes
Portions for
10 People
2000 g total Mashed-potatoes
Portions for
12 People
2400 g total Mashed-potatoes
Portions for
15 People
3000 g total Mashed-potatoes
Portions for
20 People
4000 g total Mashed-potatoes
Portions for
30 People
6000 g total Mashed-potatoes
Portions for
50 People
10000 g total Mashed-potatoes
Portions for
75 People
15000 g total Mashed-potatoes
Portions for
100 People
20000 g total Mashed-potatoes
Portions for
200 People
40000 g total Mashed-potatoes
Quick Reference Guide
200g
Per Serving
800g
For 4 People
2000g
For 10 People
10kg
For 50 People
Related Categories
Pro Tips
- • Always prepare slightly more than calculated to account for hearty appetites
- • Consider the occasion: formal dinners typically require more precise portions
- • Account for side dishes when planning main course quantities
- • Store leftovers properly to minimize waste and extend freshness