How much KIMCHI for 50 people?

Discover the convenient way to determine the precise amounts of ingredients required to prepare KIMCHI for a group of 200 guests effortlessly.

The secret to crafting the perfect pasta lies in the harmonious blend of precise timing, quality ingredients, and a touch of culinary finesse. Starting with the finest durum wheat semolina, carefully kneaded into a silky dough, pasta is shaped with precision, each cut and curve designed to cradle the sauce. It's in the delicate dance between the pasta and the bubbling pot of well-salted water, where the pasta takes its plunge, cooking just until al dente—firm to the bite, yet yielding. The magic continues as it marries with a sauce crafted from ripe tomatoes, fragrant basil, and the richness of olive oil, each element complementing the other, creating a symphony of flavors. But above all, the true secret lies in sharing this culinary masterpiece, for pasta is more than just a dish; it's an experience meant to be savored and shared among friends and loved ones.

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Amount of Guests
Max Serving (grams)

Recipe Ingredients:

  • Napa Cabbage: 50 pieces
  • Korean Radish: 10000 g
  • Garlic Cloves: 250 pieces
  • Ginger: 1500 g
  • Korean Red Pepper Flakes: 2500 g
  • Fish Sauce: 3000 ml
  • Sea Salt: 2000 g
You will need 10.00 KG of KIMCHI to feed 50 people
10.00 KG or 352.74 Ounces