How much PASTA for 15 people?

Discover the convenient way to determine the precise amounts of ingredients required to prepare PASTA for a group of 150 guests effortlessly.

The secret to crafting the perfect pasta lies in the harmonious blend of precise timing, quality ingredients, and a touch of culinary finesse. Starting with the finest durum wheat semolina, carefully kneaded into a silky dough, pasta is shaped with precision, each cut and curve designed to cradle the sauce. It's in the delicate dance between the pasta and the bubbling pot of well-salted water, where the pasta takes its plunge, cooking just until al dente—firm to the bite, yet yielding. The magic continues as it marries with a sauce crafted from ripe tomatoes, fragrant basil, and the richness of olive oil, each element complementing the other, creating a symphony of flavors. But above all, the true secret lies in sharing this culinary masterpiece, for pasta is more than just a dish; it's an experience meant to be savored and shared among friends and loved ones.

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Amount of Guests
Max Serving (grams)

Recipe Ingredients:

  • Flour: 1125 g
  • Sugar: 375 ml
  • Eggs: 11.25 u
  • Milk: 750 ml
  • Butter: 187.5 g
  • Salt: 3.75 g
  • Olive Oil: 11.25 ml
You will need 2.25 KG of PASTA to feed 15 people
2.25 KG or 79.37 Ounces