How much RAMEN for 6 people?

Discover the convenient way to determine the precise amounts of ingredients required to prepare RAMEN for a group of 200 guests effortlessly.

The secret to crafting the perfect pasta lies in the harmonious blend of precise timing, quality ingredients, and a touch of culinary finesse. Starting with the finest durum wheat semolina, carefully kneaded into a silky dough, pasta is shaped with precision, each cut and curve designed to cradle the sauce. It's in the delicate dance between the pasta and the bubbling pot of well-salted water, where the pasta takes its plunge, cooking just until al dente—firm to the bite, yet yielding. The magic continues as it marries with a sauce crafted from ripe tomatoes, fragrant basil, and the richness of olive oil, each element complementing the other, creating a symphony of flavors. But above all, the true secret lies in sharing this culinary masterpiece, for pasta is more than just a dish; it's an experience meant to be savored and shared among friends and loved ones.

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Amount of Guests
Max Serving (grams)

Recipe Ingredients:

  • Ramen Noodles: 1200 g
  • Chicken or Pork Broth: 3600 ml
  • Pork Belly or Chicken: 900 g
  • Eggs: 12 pieces
  • Nori (Seaweed): sheets|2 (Conversion factor not found)

  • Green Onions: 24 pieces
  • Bean Sprouts: 600 g
  • Bamboo Shoots: 300 g
  • Soy Sauce: 180 ml
  • Mirin: 180 ml
  • Sesame Oil: 90 ml
  • Togarashi or Chili Flakes: 30 g
You will need 1.20 KG of RAMEN to feed 6 people
1.20 KG or 42.33 Ounces