How much RATATOUILLE for 100 people?
Discover the convenient way to determine the precise amounts of ingredients required to prepare RATATOUILLE for a group of 200 guests effortlessly.
The secret to crafting the perfect pasta lies in the harmonious blend of precise timing, quality ingredients, and a touch of culinary finesse. Starting with the finest durum wheat semolina, carefully kneaded into a silky dough, pasta is shaped with precision, each cut and curve designed to cradle the sauce. It's in the delicate dance between the pasta and the bubbling pot of well-salted water, where the pasta takes its plunge, cooking just until al dente—firm to the bite, yet yielding. The magic continues as it marries with a sauce crafted from ripe tomatoes, fragrant basil, and the richness of olive oil, each element complementing the other, creating a symphony of flavors. But above all, the true secret lies in sharing this culinary masterpiece, for pasta is more than just a dish; it's an experience meant to be savored and shared among friends and loved ones.
Amount of Guests | Max Serving (grams) |
Recipe Ingredients:
- Eggplant: 30000 g
- Zucchini: 30000 g
- Bell Peppers: 200 pieces
- Onion: 100 pieces
- Garlic Cloves: 300 pieces
- Tomatoes: 400 pieces
- Tomato Paste: 5000 g
- Fresh Thyme: 1000 g
- Fresh Basil: 1500 g
- Olive Oil: 6000 ml