How much RATATOUILLE for 200 people?

Discover the convenient way to determine the precise amounts of ingredients required to prepare RATATOUILLE for a group of 200 guests effortlessly.

The secret to crafting the perfect pasta lies in the harmonious blend of precise timing, quality ingredients, and a touch of culinary finesse. Starting with the finest durum wheat semolina, carefully kneaded into a silky dough, pasta is shaped with precision, each cut and curve designed to cradle the sauce. It's in the delicate dance between the pasta and the bubbling pot of well-salted water, where the pasta takes its plunge, cooking just until al dente—firm to the bite, yet yielding. The magic continues as it marries with a sauce crafted from ripe tomatoes, fragrant basil, and the richness of olive oil, each element complementing the other, creating a symphony of flavors. But above all, the true secret lies in sharing this culinary masterpiece, for pasta is more than just a dish; it's an experience meant to be savored and shared among friends and loved ones.

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Amount of Guests
Max Serving (grams)

Recipe Ingredients:

  • Eggplant: 60000 g
  • Zucchini: 60000 g
  • Bell Peppers: 400 pieces
  • Onion: 200 pieces
  • Garlic Cloves: 600 pieces
  • Tomatoes: 800 pieces
  • Tomato Paste: 10000 g
  • Fresh Thyme: 2000 g
  • Fresh Basil: 3000 g
  • Olive Oil: 12000 ml
You will need 40.00 KG of RATATOUILLE to feed 200 people
40.00 KG or 1410.96 Ounces